Ananas With Chaat Masala

There is nothing more refreshing than some ananas after a heavy meal.

Having  two slices of ananas after a good Biriyanee makes you feel that you instantly digest it and all the fat you indulged melt away.
There must be a good reason for serving ananas along a  biriyanee in most part of Kerala.
I must search its nutritional values.

What I did

I used canned Ananas because it is not the season. If you can get fresh ones, that would be the best.

Arranged them in a long platter. Sprinkled some Chaat Masala  and garnished with few coriander leaves.

I love this fruit. Its freshness combined with this salty and sharp spices is quite interesting.

A different way to serve this fruit, try it. 

The first shot was clicked by my hubby. My favorite one.

Hope you like them too.